Main Courses

Our menu offers simple Italian classics balanced with a touch of contemporary flair; with an excellent range of antipasti and modern main courses from the diverse regions of Italy. 

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Stakes

Our steaks come from Premium Scottish Cattle, grass fed and free range

Sirloin 300g-£ 25.00

All Steaks served with Grilled tomato, French Fries and Peppercorn Sauce/Mushroom Sauce

300g-£ 25.00
Rib Eye 300g-£ 27.00

All Steaks served with Grilled tomato, French Fries and Peppercorn Sauce/Mushroom Sauce

300g-£ 27.00
Lamb Shank £ 18.95

served with mash potatoes, rosemary and gravy sauce.

£ 18.95

From The Sea

Sea Bass Fillet £ 17.00

served with new potatoes, green vegetable and finished with tapanard sauce.

£ 17.00
Polo Milanese £ 15.50

served with linguini and tomato sauce.

£ 15.50
Vegetable Pastry (Vegetarian) £ 12.50

Pastry packet filled with mild ratatouille and asparagus

£ 12.50