Main Courses
Our menu offers simple Italian classics balanced with a touch of contemporary flair; with an excellent range of antipasti and modern main courses from the diverse regions of Italy.
Stakes
Our steaks come from Premium Scottish Cattle, grass fed and free range
From The Sea
Sea Bass Fillet
£ 17.00
served with new potatoes, green vegetable and finished with tapanard sauce.
£ 17.00
Vegetable Pastry (Vegetarian)
£ 12.50
Pastry packet filled with mild ratatouille and asparagus
£ 12.50